Traditional Roast of the Day
Fillet of Haddock
Golden Crispy Battered Fish, Garden Peas, Lemon & Tartare Sauce
Queensberry's Own Famous Minted Lamb Shoulder
Large Joint of Lamb Slow Roasted with Mint, Rosemary, Honey and Lamb Jus
Traditional Steak and Guniess Pie
With a Flaky Pastry Lid
Wholetail Scampi
Succulent Scampi Tails Fried in Crispy Golden Crumb
with Lemon and Tartare Sauce
Think Cumberland Sausage
Hearty Meal served on Mashed Potato with Onion Gravy
Half Roast of Duckling
Roasted and served on a Cranberry and Orange Jus
Medallions of Pork Hongroise
Sauted Pork Fillet with White Wine, Mushroom, Shallots,
Puprika and Cream
Escalopes of Chicken Flamed with Brandy
finished with Shallots, Wild Mushrooms & Cream
Strips of Chicken
Served with a Thai Sweet Chilli Cream Sauce
Strips of Chicken Tikka
Mild/Medium Aromatic Curry with Poppadoms
(can be half rice & chips if desired)
Pan Fried Halibut Steak
Topped with a Spicy Butter
Grilled Gammon Steak
with a Double Fried Egg or Honey & Pineapple
Escalopes of Salmon Paupaette
Slices of Salmon Baked in a Foil Envelope with Dill, Lemon & White Wine Butter
Fillet of Chicken
Stuffed with Haggis wrapped in Bacon served on a Silton Cream Sauce