Queensberry Arms Hotel

Annan, Tel: 01461 202024

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Main Course Selection
- NO LONGER IN USE -

                                                                                             

Traditional Roast of the Day
 

Fillet of Haddock

Golden Crispy Battered Fish, Garden Peas, Lemon & Tartare Sauce

 

Queensberry's Own Famous Minted Lamb Shoulder

Large Joint of Lamb Slow Roasted with Mint, Rosemary, Honey and Lamb Jus

 

Traditional Steak and Guniess Pie

With a Flaky Pastry Lid

 

Wholetail Scampi

Succulent Scampi Tails Fried in Crispy Golden Crumb

with Lemon and Tartare Sauce

 

Think Cumberland Sausage

Hearty Meal served on Mashed Potato with Onion Gravy

 

Half Roast of Duckling

Roasted and served on a Cranberry and Orange Jus

 

Medallions of Pork Hongroise

Sauted Pork Fillet with White Wine, Mushroom, Shallots,

Puprika and Cream

 

Escalopes of Chicken Flamed with Brandy

finished with Shallots, Wild Mushrooms & Cream

 

Strips of Chicken

Served with a Thai Sweet Chilli Cream Sauce


Strips of Chicken Tikka

Mild/Medium Aromatic Curry with Poppadoms

(can be half rice & chips if desired)

 

Pan Fried Halibut Steak

Topped with a Spicy Butter


Grilled Gammon Steak

with a Double Fried Egg or Honey & Pineapple


Escalopes of Salmon Paupaette

Slices of Salmon Baked in a Foil Envelope with Dill, Lemon & White Wine Butter


Fillet of Chicken

Stuffed with Haggis wrapped in Bacon served on a Silton Cream Sauce



 

£6.75

 

£6.50

 

 

  

£10.25

 

 

 

£6.95

 

 

£7.50

 

 

 

£7.25

 

 

 

£10.75

 

 

£8.25

 

 


£8.75

 

 

£8.50

 

 

£7.95




£10.95



£7.95



£8.75




£8.95



   
All main meals are severed with a choice of Chips, Jacket or New Potatoes
and
Fresh Vegetables or Salad
 

For Sweet Menu Please
Click Here