Traditional Roast of the Day
Fish and Chips
Golden Crispy Battered Fish with Chips, Garden Peas and Lemon
Famous Minted Lamb Shoulder
Large Joint of Lamb Slow Roasted with Mint, Rosemary,
Honey and Lamb Jus
Traditional Steak and Guniess Pie
With a Flaky Pastry Lid
Wholetail Scampi
Succulent Scampi Tails Fried in Crispy Golden Crumb
with Lemon and Tartare Sauce
Pork and Sage Sausage
Prepared locally served on Mashed Potato with Onion Gravy
Breast of Duckling
Roasted and served on a Cranberry and Orange Jus
Medallions of Pork Hongroise
Sauted Pork Fillet with White Wine, Mushroom, Shallots,
Puprika and Cream
Baked Rainbow Trout
Glazed with Nut Brown Butter, Prawn, Capers and Lemon
Strips of Chicken
Served with a Thai Sweet Chilli Cream Sauce
Breaded Escalopes of Chicken
Sauted in Garlic and Lemon Butter
Poached Fillet of Salmon
Served Cold with Salad and New Potatoes
or
Hot with Seafood Provencale